Prep: 10 mins
Cooking: 10 mins Ingredients:
2 x Turkey Rashers
3 tbsp Baked Beans
1 x Weight Watcher slice brown bread
1 x Large Tomato halved
1 Medium Egg Poached
tsp vinegar
Salt and Pepper
Method:
- Cut the tomato in halve, add a pinch of salt and place under a hot grill. This will take about 10 mins to cook
- Boil some water in a pot with the vinegar (this will help prevent the e.g. splitting)
- Put the bread in to be toasted
- Once the tomato has been cooking for approximately 6 mins, put the turkey rashers under the grill and give them approx 2 mins each side, although keep an eye on them to be sure they are cooked through
- When you turn the rashers over, put the egg into the boiling water and the beans on to cook
- Serve on a warm plate with a cup of coffee / tea - who says dieting is no fun?
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