Ingredients
80g Basmati Rice
1 Egg
4 sprays low cal oil
1/2 chili chopped and de-seeded
1/2 red pepper finely diced
2 spring onions Finely sliced
1 inch ginger grated
1 clove garlic grated
Method:
80g Basmati Rice
1 Egg
4 sprays low cal oil
1/2 chili chopped and de-seeded
1/2 red pepper finely diced
2 spring onions Finely sliced
1 inch ginger grated
1 clove garlic grated
Method:
- Cook the rice according to the packet instructions
- In a frying pan / wok heat the oil and stir fry the veggies for about 3 mins and remove
- Add the egg to the pan and scramble till really dry then add the cooked rice and combine
- Add the veggies and stir fry for another 2 mins
- Serve as a side dish
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