Half a Honeydue Melon
2 Slices Parma ham
1 tsp basil (dried)
4 tsp Olive Oil
Juice 1/2 Lemon
1 tablespoon Balsamic Vinegar
- Scoop the seeds out of the middle of the melon and then use the spoon to gouge out lumps of the melon and place on a plate.
- Arrange the slices of parma ham around the melon
- Spoon over the balsamic vinegar
- Mix the basil, oil, lemon, salt and pepper into a dressing and pour over the melon and panchetta.